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Amy’s Carrot Cake Oats

Prep Time:

5 Minutes

Cook Time:

10 Minutes

Serves:

1 Serving

Level:

Breakfast

About the Recipe

On the go for breakfast? Store in a Tupperware overnight and heat in the microwave for 3 minutes, stirring frequently.

Ingredients

Base:

Preparation

Step One

Grate the carrot and pop it into a small saucepan together with the rolled oats, flaxseed, sweetener, and spices. Pour in the almond milk, water, and vanilla extract. Stir everything together.


Step Two

Bring the mixture to the boil then reduce the heat to a low simmer. Cook, stirring occasionally, for 7-10 minutes, or until the porridge reaches your preferred consistency. Add extra milk to thin the porridge out as it's cooking, if needed.


Step Three

If you’d like to add some additional protein, while the porridge is cooking, simply add in a scoop of your preferred protein powder.


Step Four

Serve the porridge piping hot with a sprinkle of extra cinnamon and toppings of your choice

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