About the Recipe
On the go for breakfast? Store in a Tupperware overnight and heat in the microwave for 3 minutes, stirring frequently.

Ingredients
Base:
1 ½ cup Almond Milk
1 Scoop Whey/Vegan Protein
Optional:
¼ cup Raisins
1 Egg White, whisked (Alternative Protein)
Preparation
Step One
Grate the carrot and pop it into a small saucepan together with the rolled oats, flaxseed, sweetener, and spices. Pour in the almond milk, water, and vanilla extract. Stir everything together.
Step Two
Bring the mixture to the boil then reduce the heat to a low simmer. Cook, stirring occasionally, for 7-10 minutes, or until the porridge reaches your preferred consistency. Add extra milk to thin the porridge out as it's cooking, if needed.
Step Three
If you’d like to add some additional protein, while the porridge is cooking, simply add in a scoop of your preferred protein powder.
Step Four
Serve the porridge piping hot with a sprinkle of extra cinnamon and toppings of your choice