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Asado Steak

Prep Time:

30 minutes

Cook Time:

10 minutes

Serves:

Serves 4-6

Level:

BBQ

About the Recipe

Ingredients

For the Grill 

1kg Skirt Steak or Top Sirloin Steak

Salt, to taste 

Black Pepper, to taste 


For the Chimichurri 

1 large bunch Parsley, rough chopped

5-7 tsp Garlic, minced

1 tbsp Dried Oregano 

2 Red Chilies, deseeded and finely chopped 

¼ cup Red Wine Vinegar 

1 tsp Salt 

1 tsp Black Pepper 

Preparation

Base

  • Combine all the chimichurri ingredients together in a bowl. Add the steak and marinade for 30 minutes. 

  • Before cooking, bring the steak to room temperature and re-season on both sides with salt and pepper. 


On the BBQ

  • Light the barbecue and wait until the coals grow white hot. 

  • Lay the steak on the grill and cook for a 3-5 minutes on each side or until a crust has started to form. 

  • Let the meat rest for 10 minutes before serving and spoon over more chimichurri to taste. 


In the Pan

  • Heat some oil in pan until shimmering. Lay the steak away from you. 

  • Cook for a couple of minutes on each side until you get a good sear and a flavourful crust. 

  • Let the meat rest for 10 minutes before serving and spoon over more chimichurri to taste. 

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