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BBQ Pork Ribs

Prep Time:

20 minutes

Cook Time:

2 hours

Serves:

Serves 5-6

Level:

BBQ

About the Recipe

Ingredients

For the Grill 

2-3 Racks Pork Baby Back Ribs, 1kg ish each

1 cup BBQ Sauce 


For the Dry Rub 

2 tbsp Paprika 

1 tbsp Salt

1 tbsp Black Pepper

1 tbsp Brown Sugar 

1 tbsp Chilli Powder 

2 tsp Ground Cumin 

1 ½ tsp Ground Coriander

¾ tsp Cayenne Pepper 

Preparation

Base

  • Place all the dry rub ingredients in a small bowl, mix to combine. 

  • Using a sharp knife remove any silver skin from the back of the rack of ribs. Then coat each rack evenly with the rub. Then wrap tightly with 2-3 layers of foil. 


On the BBQ

  • Light the Barbecue and once the coals are glowing white spread them out over the base.

  • Cook the wrapped ribs over the direct heat for 1 hour. Turn twice to ensure even cooking. 

  • Take the ribs off the heat and let rest for 10 minutes. Remove the foil and discard any liquids. 

  • Return the ribs to the grill bone side down and using a brush baste the top of the ribs with barbecue sauce. Cook for 10-12 minutes until the glaze is charred in spots. You want to flip the ribs and baste twice during this time period. 

  • Let rest for 5 minutes before serving. 


In the Oven

  • Preheat the oven to 180C. Place the wrapped ribs in the centre of the oven on a baking sheet lined with foil. Cook for 2 hours. 

  • Remove the ribs from the oven and rest for 10 minutes. Remove the foil and discard any liquids. 

  • Brush the ribs top and bottom with bbq sauce and place under a preheated grill for 10-12 minutes until the glaze is charred in spots. You want to flip the ribs and baste twice during this time period. 

  • Let rest for 5 minutes before serving. 

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