top of page

Carrot and Ginger Soup

Prep Time:

5 minutes

Cook Time:

5 minutes

Serves:

Serves 2

Level:

Soup

About the Recipe

Ingredients

  • 300g Frozen Carrots

  • 11/2 cups Hot Water

  • 1 cube Vegetable or Chicken Stock

  • 1/2 Skimmed Milk

  • 1 tsp Ginger, grated

  • 1 tsp Honey

Preparation

Step One

Put all ingredients into blender, and puree.


Step Two

Warm in microwave for 2 minutes.


Step Three

Garnish as desired, and serve hot.

bottom of page