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About the Recipe

Ingredients
300g Frozen Carrots
11/2 cups Hot Water
1 cube Vegetable or Chicken Stock
1/2 Skimmed Milk
1 tsp Ginger, grated
1 tsp Honey
Preparation
Step One
Put all ingredients into blender, and puree.
Step Two
Warm in microwave for 2 minutes.
Step Three
Garnish as desired, and serve hot.
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