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Chicken Fajitas

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Serves:

2-4 Servings

Level:

Quick

About the Recipe

A delicious and nutritious easy dinner - we love a Friday night fajita, when you're low on energy but want something tasty and quick to eat!

Ingredients

  • 500g Chicken Breast, sliced

  • 3 Bell Peppers, sliced

  • 1 Tin Kidney Beans

  • 1 Red Onion, sliced

  • 1 tbsp Olive Oil

  • 1 tsp Paprika

  • 1 tsp Garlic

  • 1/2 tsp Cayenne Pepper

  • Salt and Pepper


Guacamole 

  • 2 medium Avocado

  • 1 tsp Garlic

  • 1/2 tsp Chilli Flakes

  • 1 tsp Lemon/Lime Juice

  • 10 Cherry Tomatoes, diced


Add Mexican Rice or Wraps as a side



Preparation

Step One

Heat a non-stick pan with a tbsp of olive oil. Add the sliced chicken and sliced onion. Cook until lightly browned - approx. 5 minutes at a medium heat.


Step Two

Add spices, sliced peppers and kidney beans, mix well. Cook until peppers soften.


Step Three

Serve with wraps or rice.


Options

  • Warm tortilla wraps (small or large) or Mexican Rice to serve

  • Mash up some delicious guacamole (below)

  • Grated Cheese

  • Sour Cream

  • Jalapeños

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