top of page

Dafinka's Protein Cheesecake

Prep Time:

20 minutes

Cook Time:

12 hours (cool time)

Serves:

Serves 8-12

Level:

Baking

About the Recipe

This delicious recipe was shared with us by client and friend, Dafinka. After playing around with different high protein recipes, she sent over her favourite to make sure you could enjoy it too!

Ingredients

For the base:

  • 200g oat biscuits

  • 100g raw almonds

  • 100g raw hazelnuts

  • 100g raw cashew nuts

  • 150g honey


For the cream:

  • 1050g skyr

  • 150g honey

  • Vanilla essence


For decoration:

  • 150g raspberries

Preparation

Step One

Blend the dry ingredients for the base


Step Two

⁠Add the honey


Step Three⁠

⁠Apply the mix at the bottom of a cheese cake tray/cake tin - press it down until you get a hard base for the cheesecake


Step Four

Mix the ingredients for the cream


Step Five

Apply the cream equally on top of the base


Step Six

Decorate with the raspberries


Step Seven

Leave in the fridge for 12 hours

bottom of page