About the Recipe
We know you're going to love this curry. It's quick and easy to make, plus it's packed full of fragrant flavours.
Add any extra veggies of your choice into the curry or on the side - we'd recommend peppers and baby corn!

Ingredients
600-800g Firm White Fish (Cod, Haddock, Coley, Tilapia), cubed
½ tsp Mustard Seeds
2 medium Onions, finely sliced
4 Garlic Cloves, finely sliced
400g Cherry Tomatoes, halved
1 tsp Chilli Powder
1 tsp Ground Coriander
1 ½ tsp Ground Cumin
1 tsp Salt
200ml Hot Water
¼ Lemon
Small Bunch Coriander
Preparation
Step One
Fry the mustard seeds in oil until they pop. Add the onions and garlic and fry until golden and soft, around 8 minutes. Then add the cherry tomatoes.
Step Two
Cover the pan with a lid and cook for 4-5 minutes until the tomatoes have cooked into the mixture.
Step Three
Add the chilli powder, ground coriander, cumin, salt and hot water. Bring to a bubble.
Step Four
Add the fish pieces, stir gently and cook for 3-4 minutes.
Step Five
Serve with rice, some coriander and a splash of lemon juice.