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About the Recipe

Ingredients
1 Aubergine
3 Peppers
1 Red Onion
1 Courgette
2 Handfuls Mushrooms
2 tbsp Olive Oil
3 Cloves Garlic
Salt and Pepper
Preparation
Step One
Chunky chop all vegetables.
Step Two
Line a large baking tray with grease proof paper and lay the vegetables out on top.
Step Three
Drizzle oil on top and shake around to mix.
Step Four
Finish with a sprinkle of chopped garlic, salt and pepper.
Step Five
Bake for 20 minutes at 180 degrees C.
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