About the Recipe

Ingredients
1/4 cup Cherry Tomatoes, halved
2 Spring Onions, diced
1/2 cup Mushrooms, sliced
1 small Courgette, sliced
1/2 cup Goat Cheese, chopped
Pinch Dried Basil
2 large Naan Bread OR 2 small Pitas
Preparation
Step One
Lightly oil grill and heat barbecue to medium-high. Thickly slice tomatoes. Cut zucchini diagonally into long ovals. Place in a large bowl along with whole onions. Drizzle with just enough oil to coat. Sprinkle with seasonings. Stir to coat. Brush bread with oil.
Step Two
Place vegetables on grill and barbecue until tender and lightly charred, 2 to 5 min per side, removing them as they are done.
Step Three
Then place bread on grill and barbecue, with lid closed, just until grill marks form, about 1 to 2 min per side. Crumble goat cheese over hot bread, then arrange tomatoes and zucchini on top. Slice onions and scatter overtop.