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High Protein Banana Bread

Prep Time:

5 minutes

Cook Time:

30-40 minutes

Serves:

12 servings

Level:

Baking

About the Recipe

Ingredients

  • 4 bananas (over ripe) ⁠

  • 1 egg ⁠

  • 1 tsp vanilla essence ⁠

  • 1/3 cup Greek yoghurt 

  • 2 tbsp granulated sugar ⁠

  • 1.5 cups plain flour ⁠

  • 1 tsp baking powder ⁠

  • 1 tsp bicarbonate of soda ⁠

  • 150g blueberries ⁠

Preparation

Step One

Preheat oven to 180* fan⁠. Line a large baking tin with greaseproof paper .⁠


Step Two⁠

Combine all your dry ingredients in a small bowl - give them a mix up.

Step Three

Then mash the bananas in a big bowl and mix in all the wet ingredients (egg, vanilla, yoghurt) and sugar until smooth.

Step Four

Add the dry to the wet and mix until there's no clumps of flour.

Step Five

Fold in the blueberries.

Step Six

Whack it all in the lined tin and smooth out the top.

Step Seven

Take for 30-40 minutes - until golden on top and a knife comes out clean.

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