top of page
About the Recipe
A great partner to your pulled pork!
Ingredients
1 Onion, diced
2 Garlic Cloves, minced
½ Red Pepper, diced
1 small Jalapeño, diced
200g Long Grain Rice, uncooked
½ tsp Cumin
Salt
½ can Canned Tomatoes
250ml Chicken or Vegetable Stock
Preparation
Step One
Wash and drain the rice.
Step Two
Fry the onions, garlic, red pepper and jalapeño over a medium heat until the onions become translucent.
Step Three
Add the rice and toast until golden brown. Stir in the cumin, salt, canned tomatoes and stock. Bring to the boil, cover, and simmer over a low heat until the rice is cooked, approximately 15 minutes.
Step Four
Fluff up the rice using a fork and garnish with some coriander leaves and lime.
bottom of page