About the Recipe
Goes well with a summer side salad - diced cucumber, tomatoes, red onion, rocket, and olives.

Ingredients
2 large or 4 small Aubergines
1 White Onion
500g 10% Minced Beef
1 Garlic Clove
400g Canned Tomatoes
1 tbsp Tomato Purée
½ tsp Dried Oregano
½ tsp Ground Cinnamon
¼ tsp Black Pepper
2 eggs, beaten
180ml Greek Yoghurt
100g Grated Mozzarella
Preparation
Step One
Preheat the oven to 190 degrees C.
Step Two
Prepare vegetables ready to add - slice the aubergine, diced onion, and garlic.
Step Three
In a large baking tray arrange the sliced aubergine in a single layer, sprinkle with salt, and bake for 10 mins, turn over and bake the other side for 10 more minutes.
Step Four
Whilst the aubergine is cooking, fry the onion and garlic until fragrant, add the meat and cook until browned.
Step Five
Stir in the tomatoes, tomato puree, oregano, cinnamon, cumin, and black pepper. Cook until thickened, about 10 mins.
Step Six
In a casserole dish, layer half the aubergines, the mince mixture.