About the Recipe
Have everything chopped, rice cooked and the sauce mixed before frying. This takes five minutes once the pan goes on.
Ingredients
Main Event
20 King Prawns, the big ones
6 stalks Celery
100-200g Cashew Nuts, depending on preference
2 Red Peppers
2 Cloves Garlic
1 inch Ginger
Sauce
1 tbsp Water
½ tbsp Fish Sauce
½ tsp Salt
1 tsp Sugar
1 tsp Cornstarch
Preparation
Step One
Get pan ready to cook rice whilst preparing your meal.
Step Two
Chop celery and red peppers in 1 inch diamonds, mince garlic and ginger - set to one side.
Step Three
Fry the cashews until golden brown, remove from the pan and set aside.
Step Four
Fry the prawns until pink and set aside.
Step Five
Blanch the celery in boiling water for 30s, drain and set aside.
Step Six
Stir fry the garlic and ginger for 15s until fragrant, add in the red pepper and fry for a minute. Add in the prawns, cashew nuts and celery and mix well.
Step Seven
Pour sauce over and mix until thickened to your liking. Serve over rice.