About the Recipe
This is a great meal prep or easy evening recipe to get set up in the slow cooker and then forget about until dinner time.
We have a split vote at Empower for the best way to eat it.
Amy: Tacos with sliced cabbage, hot sauce, tomato salsa and corn
Tom: Corn Fritters
Other option: Rice

Ingredients
1.5-2kg Pork Shoulder
2 tbsp Paprika
1 tsp Oregano
1 tsp Salt
1 tsp Pepper
½ tsp Cumin
1 Onion, diced
4 Garlic Cloves, chopped
1 Orange, juiced
½ cup Apple Cider Vinegar
Preparation
Step One
Place the diced onions, garlic, vinegar and orange juice in the slow cooker.
Step Two
Rub the pork shoulder with the paprika, oregano, salt, pepper and cumin and place in the slow cooker.
Step Three
Turn the cooker on to low and cook for 8 hours.
Step Four
Once the pork is fully cooked remove it from the cooker and use two forks to shred the meat.
Step Five
Serve as a sandwich in between buns or with a side of Corn Fritters.