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Rainbow Salad

Prep Time:

10 Minutes

Cook Time:

Serves:

4 Servings

Level:

Side Dishes

About the Recipe

We believe that covering every colour of the rainbow is the best way to choose your veggies to get the maximum benefits for your health. So we helped you on put those veggies into action!

Ingredients

  • 2 cups Red Cabbage, shredded

  • 4 cups Kale, chopped

  • 1/2 Red Onion, thinly sliced

  • 1 Mango, thinly sliced

  • 1 Red Pepper, thinly sliced


    Dressing:

  • 1 tbsp Sesame Oil

  • 3 tbsp Rice Wine Vinegar/Apple Cider Vinegar

  • 1 tbsp Honey

Preparation

Step One

Remove stems and ribs from kale, and shred into bite sized pieces. Rinse and drain.


Step Two

Inside strainer, sprinkle damp kale with salt and pepper and knead until the leaves begin to break down.


Step Three

Place kale into a bowl and add other vegetables.


Step Four

In a separate bowl whisk dressing ingredients together.


Step Five

Toss salad in dressing.

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