About the Recipe
Sinéad is one of our absolute pro clients. Now that she's mastered getting protein into her meals, she's sharing all her wisdom with you and keeping it authentically Irish too!
Ingredients
500g Lean Steak Pieces
500g 5% Beef Mince
6/8 Carrots
3 Onions
1 cup Frozen Peas
5 large Potatoes, peeled
2 Beef Stock Cubes
1 tbsp Bisto (to thicken if you want at end)
1 Beef Casserole Mix Packet
A dash of Worcestershire Sauce
Preparation
Step One
Make small meatballs from mince and brown with steak pieces.
Step Two
In a big pot make stock/ and add casserole mix in about 500 ml water (enough to well cover veg/meat).
Step Three
Add chopped carrots and sliced onions (don't brown the onions not sure why just don't) and peeled potatoes.
Step Four
Add the beef and mince balls and leave to simmer on a low heat.
Step Five
Add frozen peas after half an hour
Step Six
Cook until the potatoes are cooked through.