About the Recipe
This recipe works really well on the BBQ and is a great option to bring along to gatherings.

Ingredients
Tofu Skewers:
1 Block Extra Firm Tofu
2 tbsp Soy Sauce
1 ½ tbsp Lime Juice
1 ½ tbsp Dijon Mustard
1 ½ tbsp Maple Syrup
¼ tsp Cayenne Pepper
¾ tsp Garlic Powder
¾ tsp Onion Powder
1 Mixed Pepper
1 Red Onion
Wooden Skewers
Salsa:
1 Large Avocados
2 Fresh Mango
½ Red Onion
½ Red Bell Pepper
½ Cucumber
2 Jalapeño Peppers
3 tbsp Orange Juice
3 tbsp Lime Juice
Handful Coriander Leaves
Preparation
Step One
Soak wooden skewers in warm water for 20 to 30 mins to prevent burning. If using metal skewers you can skip this step.
Step Two
Mix together the soy sauce, lime juice, dijon mustard, maple syrup, cayenne pepper, garlic powder, onion powder. Chop Tofu into 1 inch cubes. Marinade the tofu for 15 minutes to overnight (depending on time).
Step Three
Chop peppers and onions into cubes. Slot the marinated tofu over the skewers, with a piece of red pepper and onion between the cubes, and grill on high for 3-4 minutes each side.
Step Four
In the meantime, dice and mix together the salsa ingredients. Serve the skewers with boiled rice or Mexican rice.